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In Ayurvedic medicine, turmeric powder is recognized as warming and strengthening to the whole person. It does increase the pitta dosha (medium build) and decreases the vata dosha (thin build) and kapha dosha (heavy build). Consequently , it is indicated for persons that have weak pitta and/or overactive vata or kapha qualities. The seat of pitta is the small intestine (including liver and gall bladder) whereas the seat of kapha is the chest and the seat of vata is the large intestine. Pitta types are usually precise and orderly, anger easily, have sharp intellects, and articulate speech. Positive intellectual faculties in pitta types include intellectual, confident, enterprising, and joyous. When pitta is unbalanced there is inflammation, fever, excessive hunger and thirst, heartburn, or hot flashes. An Ayurvedic assessment is complex and beyond the scope of the paper, but a couple of types of the necessity for increasing pitta (where turmeric could be of value) would include cold, slow blood circulation, slow thinking, depression, dry skin or mucus membranes, and weakness or debility.
In Asia and Polynesia, there are numerous conventional topical uses of turmeric. Turmeric is ground up fresh in a mortar or even a paste is manufactured out of the powder and a little water or even a water solution is used and soaked in cloth for a fomentation. The paste is used and applied as a poultice and held in position with a cloth or bandage wrapped around or bound on. This home cure established fact to numerous in the general populace. It is used for cuts, scrapes, bruises, burns up, insect bites, sprains, swelled up joints, skin diseases and conditions, athlete’s foot, toe nail and finger nail fungus, boils, skin cancers, and just about any problem which appears at first glance of the human body. (personal observation)
Generally in most curries and in several other spice mixtures and sauces, turmeric is really a primary or base ingredient. There are numerously thousands of different recipes for curry and related spice (masala) mixtures. A number of the other ingredients frequently included in curry include coriander, cumin, garlic, cayenne, fennel, cardamom, cinnamon, bay leaf, ginger, mace, and onion. All curry spices are cathartic and digestive and many are stimulant, anti-bacterial, anti-flatulent, anti-spasmodic, and have a number of other complementary properties also to boot.
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