A Shrub drink is a probiotic rich apple cider drink infused with fresh berries and raw honey. You’ll learn how you can make drinking apple cider vinegar taste better with honey and fresh berries.
This Shrub recipe is packed with natural probiotics, antioxidants and vitamins. You also get the added benefits to your digestive system, helping to restore balance.
Shrub is essentially an apple cider vinegar drink recipe used for its health benefits and even mixed with cocktails. Shrub has been made and drank for centuries in England, and has become even more popular in the past few years.
Shrub recipes can vary from syrups to a less viscous recipes such as this one. Fruits, herbs and other spices can all be used in a classic Shrub apple cider drink.
Apple cider vinegar benefits your hair, skin and is also used for weight loss.
I hope you enjoy this Shrub recipe!
Please let me know your results in the comments!
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Hillbilly Probiotic Apple Cider Vinegar Drink – Berry Shrub Drink
● 1-part berries or fruit
● 1-part raw unfiltered apple cider vinegar
● 1 part raw honey – local is better!
1. Place berries in mason jar, crock, or glass container
2. Mash well with muddler
3. Add honey
4. Add apple cider vinegar
5. Seal and shake well
6. Store in cool, dry and dark place for four to five days
7. Strain and place liquid back into jar and seal
Note: Should last up to a year. Can be mixed with sparkling water or
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