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Apple Vinegar Cider Wikipedia

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Vinegar Cider Wikipedia

Overview Information

Apple cider vinegar is fermented juice out of crushed apples. Like apple juice, then it likely includes some pectin; vitamins B1, B2, and B6; Vitamin ; folic acid; niacin; pantothenic acid; and vitamin C.

It also contains small amounts of these minerals sodium, phosphorous, potassium, calcium, iron, calcium, and magnesium.

Apple cider vinegar may also contain important amounts of lactic acid and citric acid. It’s used to make medication.

Apple cider vinegar is used alone or with honey for weak bones (osteoporosis), weight loss, leg cramps and soreness, upset gut , sore throats, sinus troubles, elevated blood pressure, arthritis, to eliminate the body of toxins, stimulate thinking, slow the aging process, regulate blood pressure, decrease cholesterol, and fight infection.

Some people today apply apple cider vinegar to the epidermis to get acne, as a skin tonerto moisturize sunburn, for shingles, insect bites, and to stop dandruff. It’s also utilized in the bath for vaginal diseases .

In apple cider vinegar is also used as a flavoring agent.

It can be hard to understand what’s in certain apple cider vinegar products.

Laboratory evaluation of commercially available apple cider vinegar tablets reveals wide variation in the things they contain.

Levels of lipoic acid ranged from about 1% to 10.57%. Levels of citric acid ranged from 0 percent to approximately 18.5 percent. Amounts of ingredients listed in the item labels did not match the laboratory findings.

In the US, there is no true definition in the law of apple cider vinegar has to contain to be known as apple cider vinegar.

So, it’s impossible to tell from these analyses if these commercial products actually contain any apple cider vinegar.

How does this work?

It includes lactic acid and nutrients like B vitamins and vitamin C.

Apple cider vinegar may help lower blood sugar levels in people with diabetes by altering how foods become absorbed from the intestine.

Apple cider vinegar may stop the breakdown of some foods.

Uses & Effectiveness?

Insufficient Evidence for:

  • Diabetes. Some preliminary study indicates that consuming apple or vinegar cider vinegar may decrease blood glucose levels following a meal.
  • Weight loss.
  • Knee cramps and pain.
  • Unsettled gut.
  • Sinus Issues.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Weak bones (osteoporosis).
  • Reducing cholesterol.
  • Improving flow.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional Problems.

Further evidence is needed to speed apple cider vinegar to these uses.

Apple cider vinegar is also POSSIBLY SAFE for the majority of adults when used short-term for medical purposes.

In some cases, consuming a lot of apple cider vinegar might not be safe. Consuming 8 oz of apple cider vinegar each day, long-term may cause problems like low potassium.

There has been one report of a person who developed low cholesterol levels and weak bones (osteoporosis) after accepting 250 mL apple cider vinegar every day for 6 decades.

In a second report, a girl who had a apple cider vinegar pill lodged in her neck to get 30 minutes developed tenderness and pain in her voice box and then difficulty swallowing for 6 weeks following the episode.

This was thought to be due to the acid content of this tablet.

Special Precautions &Warnings:

maternity and breastfeeding : Not enough is known about the safety of using apple cider vinegar as medicine when pregnant as well as breast-feeding. Stay on the safe side, and don’t utilize it.

Diabetes: Apple cider vinegar may reduce glucose levels in people with diabetes.

Consequently, blood glucose levels have to be tracked carefully.

Interactions?

Moderate Interaction! 

Be careful with this combination

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Large amounts of apple cider vinegar can reduce cholesterol levels in your system. Low potassium levels can increase the side effects of digoxin (Lanoxin).

Insulin interacts with APPLE CIDER VINEGAR

Insulin may decrease potassium levels within your system. Large amounts of apple cider vinegar might also decrease potassium levels within the body.

Accepting apple cider vinegar together with insulin might cause potassium levels in the body to become too low. Avoid taking considerable quantities of apple cider vinegar if you take insulin.

Water pills (Diuretic drugs) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar may reduce cholesterol levels in the body.

“Water tablets” can also decrease potassium within the body.

Accepting apple cider vinegar along with”water tablets” might decrease potassium in your system too much.

Several”water pills” which can deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), along with others.|}

Dosing

The right dose of apple cider vinegar depends on several factors such as the user’s age, health, and several different ailments.

At the moment there isn’t enough scientific information to ascertain an appropriate array of doses for apple cider vinegar. Keep in mind that organic products aren’t always necessarily secure and dosages may be significant.

Be sure to follow important directions on product labels and seek advice from your pharmacist or doctor or other healthcare professional before using.

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