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Apple Cider Vinegar Webmd

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Webmd

Overview Information

Like apple juice, then it probably includes a few pectin; vitamins B1, B2, and B6; Vitamin ; folic acid; niacin; pantothenic acid; and vitamin C.

Apple cider vinegar may also contain significant quantities of lipoic acid and uric acid. It’s used to make medication.

Apple cider vinegar can be used alone or with honey to weak bones (osteoporosis), weight-loss , leg cramps and pain, upset stomach, sore throats, sinus troubles, elevated blood pressure, arthritis, to help rid the body of toxins, stimulate thinking, slow down the aging process, modulate blood pressure, decrease cholesterol, and fight disease.

Some people use apple cider vinegar to the skin to get acne, as a skin toner, to moisturize sunburn, for shingles, insect bites, and to reduce dandruff. It is also used in the bath for vaginal infections.

In foods, apple cider vinegar is also used as a flavoring agent.

It can be hard to understand what’s in a few apple cider vinegar products.

Laboratory investigation of commercially available apple cider vinegar tablets reveals wide variation in the things they contain.

Levels of acetic acid ranged from approximately 1% to 10.57 percent. Amounts of citric acid ranged from 0% to approximately 18.5%. Degrees of ingredients listed in the item labels didn’t match the laboratory findings.

In the US, there is no true definition in the regulation of apple cider vinegar must contain to get known as apple cider vinegar.

Thus, it is impossible to tell from these types of analyses whether these commercial products actually contain any apple cider vinegar.

How does this operate?

Apple cider vinegar is the fermented juice of crushed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C.

Apple cider vinegar may help lower blood glucose levels in people with diabetes by altering how foods get absorbed from the intestine.

Apple cider vinegar might stop the breakdown of several foods.

Uses & Effectiveness?

Insufficient Proof for:

  • Diabetes. Some preliminary research suggests that consuming vinegar or apple cider vinegar may reduce blood sugar levels after a meal.
  • Slow digestion (gastroparesis).
  • Weight loss.
  • Leg cramps and pain.
  • Unsettled stomach.
  • Sinus Issues.
  • High blood pressure.
  • Infection.
  • Terrible bones (osteoporosis).
  • Lowering cholesterol.
  • Improving flow.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional Problems.

Additional evidence is necessary to rate apple cider vinegar to these applications.

Apple cider vinegar is POSSIBLY SAFE for the majority of adults when employed short-term for clinical purposes.

In some cases, swallowing a great deal of apple cider vinegar may not be secure. Consuming 8 ounces of apple cider vinegar every day, long-term might cause problems like cholesterol.

There has been one report of a individual who developed low potassium levels and weak bones (osteoporosis) after carrying 250 mL apple cider vinegar daily for 6 years.

In another report, a girl who had an apple cider vinegar pill lodged in her throat for 30 minutes increased pain and tenderness in her voice box and difficulty swallowing for 6 months after the episode.

This was regarded as caused by the acid content of this pill.

Special Precautions &Warnings:

Pregnancy and breastfeeding : Not enough is known about the security of using apple cider vinegar as medication while pregnant and breast-feeding. Stay on the safe side, and don’t use it.

Diabetes: Apple cider vinegar may lower blood sugar in people with diabetes.

Consequently, blood sugar levels have to be tracked closely.

Interactions?

Moderate Interaction! 

Be cautious with this mixture

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar can reduce cholesterol levels within your system. Low potassium levels may increase the negative effects of digoxin (Lanoxin).

Insulin interacts using APPLE CIDER VINEGAR

Insulin might reduce cholesterol levels in the body. Massive amounts of apple cider vinegar might also reduce cholesterol levels within your system.

Taking apple cider vinegar together with insulin might lead to potassium levels in the body to be too low. Avoid taking considerable quantities of apple cider vinegar should you take insulin.

Water pills (Diuretic drugs) interacts with APPLE CIDER VINEGAR

Large amounts of apple cider vinegar may reduce cholesterol levels in the body.

“Water tablets” may also reduce cholesterol in your system.

Accepting apple cider vinegar combined with”water tablets” might reduce cholesterol in your system too much.

Some”water pills” that can deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), and others.|}

Dosing

The right dose of apple cider vinegar depends on several factors such as the user’s age, health, and several different ailments.

At the moment there isn’t sufficient scientific information to ascertain an appropriate assortment of doses for apple cider vinegar. Keep in mind that organic products aren’t always necessarily secure and dosages may be important.

Make sure you follow relevant instructions on product labels and ask your pharmacist or physician or other health care professional before using.

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