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Apple Cider Vinegar Lower Potassium

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Lower Potassium

Overview Information

Apple cider vinegar is fermented juice out of crushed apples.

In addition, it contains small quantities of these minerals sodium, phosphorous, potassium, calcium, iron, calcium, and magnesium.

Apple cider vinegar may also contain important amounts of malic acid and uric acid. It is used to make medication.

Apple cider vinegar is used alone or with honey to get feeble bones (osteoporosis), weight-loss , leg cramps and pain, angry gut , sore throats, sinus troubles, elevated blood pressure, arthritis, to help rid the body of toxins, stimulate thinking, slow down the aging process, regulate blood pressure, reduce cholesterol, and fight infection.

Some people apply apple cider vinegar to the skin to get acne, as a skin tonerto moisturize sunburn, for shingles, insect bites, and to prevent dandruff. It is also utilized in the bath for vaginal diseases .

In foods, apple cider vinegar is also used as a flavoring agent.

It can be tough to know what’s in some apple cider vinegar solutions.

Laboratory analysis of commercially available apple cider vinegar pills shows wide variation in the things they contain.

Levels of lipoic acid ranged from about 1% to 10.57%. Amounts of citric acid ranged from 0 percent to approximately 18.5 percent. Levels of ingredients listed on the product labels didn’t match the lab findings.

In the US, there’s no real definition in the legislation of apple cider vinegar must contain to be known as apple cider vinegar.

Thus, it’s not possible to tell from these analyses if these commercial products actually contain some apple cider vinegar.

How does it operate?

It comprises acetic acid and nutrients like B vitamins and vitamin C.

Apple cider vinegar may help lower blood glucose levels in people with diabetes by changing how foods become absorbed from the intestine.

Apple cider vinegar may prevent the breakdown of some foods.

Uses & Effectiveness?

Insufficient Evidence for:

  • Diabetes. Some preliminary research suggests that consuming apple or vinegar cider vinegar may reduce blood glucose levels following a meal.
  • Slow digestion (gastroparesis).
  • Weight reduction.
  • Knee cramps and pain.
  • Unsettled stomach.
  • Sore throats.
  • Sinus problems.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Terrible bones (osteoporosis).
  • Reducing cholesterol.
  • Improving circulation.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional Problems.

Additional evidence is required to rate apple cider vinegar for these uses.

Negative Effects & Safety

Consuming apple cider vinegar in food amounts is LIKELY SAFE. Apple cider vinegar is POSSIBLY SAFE for the majority of adults when used short-term for clinical purposes.

In some cases, swallowing a great deal of apple cider vinegar may not be safe. Consuming 8 oz of apple cider vinegar per day, long-term may cause problems such as cholesterol.

There was one report of a person who developed low cholesterol levels and weak bones (osteoporosis) after accepting 250 mL apple cider vinegar every day for 6 decades.

In a second report, a girl who had a apple cider vinegar pill lodged in her neck to get 30 minutes developed tenderness and pain in her voice box and difficulty swallowing for 6 weeks following the incident.

This was thought to be due to the acid content of the pill.

Special Precautions &Warnings:

maternity and breast-feeding: Not enough is known about the security of using apple cider vinegar as medicine during pregnancy and breast-feeding. Stay on the other hand, and don’t use it.

Diabetes: Apple cider vinegar may lower blood sugar in people with diabetes.

Consequently, blood glucose levels have to be monitored closely.

Interactions?

Moderate Interaction! 

Be cautious with this combination

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar may decrease potassium levels within the body. Low potassium levels may increase the negative effects of digoxin (Lanoxin).

Insulin interacts using APPLE CIDER VINEGAR

Insulin might reduce cholesterol levels within your system. Massive amounts of apple cider vinegar might also decrease potassium levels within your system.

Taking apple cider vinegar along with insulin might cause potassium levels in your system to be too low. Avoid carrying considerable quantities of apple cider vinegar if you take insulin.

Water pills (Diuretic drugs) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar can decrease potassium levels in your system.

“Water tablets” may also decrease potassium within the body.

Taking apple cider vinegar combined with”water pills” might decrease potassium in the body too much.

Some”water pills” which can deplete potassium include chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), and others.|}

Dosing

The proper dose of apple cider vinegar depends on several things like the user’s age, health, and a number of other conditions.

At the moment there is not enough scientific information to determine an appropriate assortment of doses such as apple cider vinegar. Keep in mind that natural products are not always necessarily secure and dosages can be significant.

Make sure you follow important instructions on product labels and consult your pharmacist or doctor or other health care professional before using.

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