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Apple Cider Vinegar Kills Cancer

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Kills Cancer

Overview Information

Apple cider vinegar is fermented juice out of crushed apples. Like apple juice, it likely contains a few pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; lipoic acid; along with vitamin C.

Additionally, it contains small quantities of the minerals sodium, phosphorous, potassium, calcium, iron, calcium and magnesium.

Apple cider vinegar can also contain important quantities of malic acid and uric acid. It’s used to make medicine.

Apple cider vinegar is used alone or using honey for weak bones (osteoporosis), weight loss, leg cramps and pain, angry gut , sore throats, sinus troubles, high blood pressure, arthritis, to reduce the body of toxins, stimulate thinking, slow down the aging process, modulate blood pressure, decrease cholesterol, and fight disease.

Some people use apple cider vinegar into the skin for acne, as a skin toner, to whiten sunburn, for shingles, insect bites, also to avoid dandruff. It’s also utilized in the tub for vaginal infections.

In apple cider vinegar is used as a flavoring agent.

It can be hard to know what’s in a few apple cider vinegar products.

Laboratory evaluation of commercially available apple cider vinegar tablets shows wide variation in what they comprise.

Levels of acetic acid ranged from about 1% to 10.57%. Amounts of citric acid ranged from 0 percent to approximately 18.5 percent. Degrees of ingredients listed on the item labels did not match the laboratory findings.

In the usa, there’s no real definition in the law of what apple cider vinegar has to contain to be known as apple cider vinegar.

Therefore, it is impossible to tell from these types of analyses if these industrial products actually contain any apple cider vinegar.

How does it operate?

It comprises lactic acid and nutrients like B vitamins and vitamin C.

Apple cider vinegar may help lower blood sugar levels in people with diabetes by changing how foods get absorbed from the gut.

Apple cider vinegar might prevent the breakdown of some foods.

Uses & Effectiveness?

Insufficient Proof for:

  • Diabetes. Some preliminary research suggests that consuming apple or vinegar cider vinegar might reduce blood glucose levels after a meal.
  • Slow digestion (gastroparesis).
  • Weight loss.
  • Leg pain and cramps.
  • Unsettled stomach.
  • Sore throats.
  • Sinus problems.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Weak bones (osteoporosis).
  • Reducing cholesterol.
  • Improving circulation.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional Ailments.

More evidence is required to rate apple cider vinegar to all these uses.

Negative Effects & Safety

Consuming apple cider vinegar at food quantities is LIKELY SAFE. Apple cider vinegar is also POSSIBLY SAFE for most adults when used short-term for clinical purposes.

In some cases, consuming a lot of apple cider vinegar may not be safe. Consuming 8 oz of apple cider vinegar per day, long-term may lead to problems such as cholesterol.

There has been one report of a man who developed low potassium levels and weak bones (osteoporosis) after accepting 250 mL apple cider vinegar daily for 6 years.

In another report, a woman who had a apple cider vinegar pill lodged in her neck to get 30 minutes increased pain and tenderness in her voice box and trouble swallowing for 6 weeks after the incident.

This was regarded as a result of the acid content of this pill.

Special Precautions &Warnings:

Pregnancy and breastfeeding : Not enough is known about the safety of using apple cider vinegar because medicine while pregnant and breast-feeding. Stay on the safe side, and do not utilize it.

Diabetes: Apple cider vinegar might reduce blood sugar in people with diabetes.

Therefore, blood glucose levels will need to be monitored carefully.

Dose adjustments may be necessary for diabetes medications that are taken.

Interactions?

Moderate Interaction! 

Be cautious with this combination

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar may decrease potassium levels within the body. Low potassium levels may increase the unwanted effects of digoxin (Lanoxin).

Insulin disagrees with APPLE CIDER VINEGAR

Insulin might decrease potassium levels within your system. Massive amounts of apple cider vinegar might also reduce cholesterol levels in the body.

Accepting apple cider vinegar together with insulin might cause potassium levels in the body to be too low. Avoid carrying considerable amounts of apple cider vinegar should you take insulin.

Water tablets (Diuretic drugs) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar can reduce cholesterol levels within the body.

“Water pills” can also reduce cholesterol within the body.

Taking apple cider vinegar combined with”water tablets” might decrease potassium in your system too much.

Some”water tablets” which can deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), and others.|}

Dosing

The suitable dose of apple cider vinegar depends on several factors such as the user’s age, health, and various other problems.

At this time there is not sufficient scientific information to determine an appropriate assortment of doses such as apple cider vinegar. Keep in mind that organic products are not always necessarily safe and dosages can be important.

Be sure to follow important instructions on product labels and seek advice from your pharmacist or doctor or other healthcare professional before using.

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