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Apple Cider Vinegar Jason Fung

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Jason Fung

Overview Information

Apple cider vinegar is fermented juice out of crushed apples. Like apple juice, it likely contains a few pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; lipoic acid; and vitamin C.

It also contains small quantities of these minerals sodium, phosphorous, potassium, calcium, iron, and magnesium.

Apple cider vinegar can also contain substantial amounts of lactic acid and citric acid. It is used to make medication.

Apple cider vinegar is used alone or together with honey to get feeble bones (osteoporosis), weight loss, leg cramps and pain, upset gut , sore throats, sinus difficulties, elevated blood pressure, arthritis, to help rid the body of toxins, stimulate thinking, slow down the aging process, regulate blood pressure, decrease cholesterol, and fight disease.

Some people today use apple cider vinegar to the skin for acne, as a skin tonerto soothe sunburn, such as shingles, insect bites, and to stop dandruff. It’s also utilized in the tub for vaginal infections.

In foods, apple cider vinegar can be used as a flavoring agent.

It can be hard to know what’s in a few apple cider vinegar solutions.

Laboratory investigation of commercially available apple cider vinegar tablets reveals wide variation in what they contain.

Levels of lipoic acid ranged from approximately 1% to 10.57%. Levels of citric acid ranged from 0% to about 18.5 percent. Degrees of ingredients listed on the product labels didn’t match the lab findings.

In the united states, there is no actual definition in the legislation of what apple cider vinegar has to contain to get known as apple cider vinegar.

Thus, it’s impossible to tell from these analyses whether these business products actually contain some apple cider vinegar.

How does this operate?

Apple cider vinegar is the fermented juice of crushed oranges. It includes lactic acid and nutrients such as B vitamins and vitamin C.

Apple cider vinegar might help lower blood sugar levels in people with diabetes by changing how foods become absorbed from the gut.

Apple cider vinegar might stop the breakdown of some foods.

Uses & Effectiveness?

Insufficient Evidence for:

  • Diabetes. Some preliminary research indicates that consuming vinegar or apple cider vinegar may decrease blood sugar levels following a meal.
  • Weight reduction.
  • Leg cramps and pain.
  • Unsettled stomach.
  • Sore throats.
  • Sinus Issues.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Weak bones (osteoporosis).
  • Lowering cholesterol.
  • Improving flow.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Other Ailments.

Additional evidence is required to speed apple cider vinegar to all these uses.

Negative Effects & Safety

Consuming apple cider vinegar in food amounts is LIKELY SAFE. Apple cider vinegar is also POSSIBLY SAFE for the majority of adults when employed short-term for medical purposes.

In some cases, consuming a lot of apple cider vinegar may not be secure. Consuming 8 oz of apple cider vinegar per day, long-term might lead to problems like cholesterol.

There has been one report of a man who developed low cholesterol levels and weak bones (osteoporosis) after carrying 250 mL apple cider vinegar every day for 6 decades.

In another report, a girl who had an apple cider vinegar tablet lodged in her neck to get 30 minutes developed pain and tenderness in her voice box and then trouble swallowing for 6 weeks following the incident.

This was thought to be caused by the acid content of the tablet.

Special Precautions &Warnings:

Pregnancy and breastfeeding : Not enough is known about the safety of using apple cider vinegar as medication during pregnancy as well as breast-feeding. Stay on the other hand, and don’t utilize it.

Diabetes: Apple cider vinegar might lower blood sugar in people with diabetes.

Therefore, blood glucose levels have to be tracked closely.

Dose adjustments may be necessary for diabetes medicines that are accepted.

Interactions?

Moderate Interaction! 

Be careful with this mixture

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Large amounts of apple cider vinegar can reduce cholesterol levels within the body. Low potassium levels may increase the side effects of digoxin (Lanoxin).

Insulin interacts using APPLE CIDER VINEGAR

Insulin might reduce cholesterol levels within the body. Massive amounts of apple cider vinegar may also reduce cholesterol levels within the body.

Accepting apple cider vinegar along with insulin might lead to potassium levels in your system to become too low. Avoid taking considerable quantities of apple cider vinegar if you take insulin.

Water pills (Diuretic medication ) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar may reduce cholesterol levels within your system.

“Water pills” can also reduce cholesterol in your system.

Taking apple cider vinegar along with”water pills” might decrease potassium in your system too much.

Some”water pills” which can deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), along with others.|}

Dosing

The appropriate dose of apple cider vinegar depends on several factors like the consumer’s age, health, and a number of different ailments.

At the moment there is not enough scientific information to determine an suitable array of doses for apple cider vinegar. Keep in mind that organic products aren’t always necessarily safe and dosages may be important.

Be sure to follow relevant directions on product labels and seek advice from your pharmacist or physician or other healthcare practitioner before using.

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