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Apple Cider Vinegar Iodine

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Iodine

Overview Information

Apple cider vinegar is fermented juice out of crushed apples. Like apple juice, it likely contains some pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; lipoic acid; along with vitamin C.

Apple cider vinegar may also contain significant amounts of lipoic acid and citric acid. It’s used to make medication.

Apple cider vinegar can be used alone or with honey to get feeble bones (osteoporosis), weight loss, leg cramps and pain, angry stomach, sore throats, sinus issues, elevated blood pressure, arthritis, to eliminate the body of toxins, stimulate thinking, slow down the aging process, regulate blood pressure, decrease cholesterol, and combat disease.

Some people use apple cider vinegar into the skin to get acne, as a skin toner, to whiten sunburn, for shingles, insect bites, also to prevent dandruff. It is also used in the bath for vaginal diseases .

In apple cider vinegar can be used as a flavoring agent.

It can be hard to understand what’s in some apple cider vinegar products.

Laboratory investigation of commercially available apple cider vinegar pills shows wide variation in the things they contain.

Amounts of acetic acid ranged from about 1% to 10.57%. Amounts of citric acid ranged from 0 percent to about 18.5%. Levels of ingredients listed on the product labels didn’t match the lab findings.

In the united states, there is no actual definition in the law of what apple cider vinegar must contain to get called apple cider vinegar.

Therefore, it’s impossible to tell from these types of analyses whether these industrial products actually contain some apple cider vinegar.

How does this operate?

It comprises lactic acid and nutrients like B vitamins and vitamin C.

Apple cider vinegar may help lower blood sugar levels in people with diabetes by changing how foods become absorbed from the gut.

Apple cider vinegar might stop the breakdown of several foods.

Uses & Effectiveness?

Insufficient Evidence for:

  • Diabetes. Some preliminary research indicates that consuming apple or vinegar cider vinegar may decrease blood glucose levels after a meal.
  • Slow digestion (gastroparesis).
  • Weight loss.
  • Leg pain and cramps.
  • Unsettled gut.
  • Sore throats.
  • Sinus Issues.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Bad bones (osteoporosis).
  • Reducing cholesterol.
  • Improving circulation.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional Problems.

More evidence is necessary to speed apple cider vinegar to these uses.

Apple cider vinegar is also POSSIBLY SAFE for most adults when used short-term for clinical purposes.

In some cases, consuming a lot of apple cider vinegar may not be secure. Consuming 8 ounces of apple cider vinegar every day, long-term may lead to problems like cholesterol.

There was one report of a man who developed low cholesterol levels and weak bones (osteoporosis) after carrying 250 mL apple cider vinegar daily for 6 decades.

In another report, a woman who had a apple cider vinegar pill lodged in her neck to get 30 minutes developed tenderness and pain in her voice box and trouble swallowing for 6 months following the episode.

This was thought to be a result of the acid content of the tablet.

Special Precautions &Warnings:

maternity and breast-feeding: Not enough is known about the security of using apple cider vinegar because medication while pregnant as well as breast-feeding. Stay on the safe side, and don’t use it.

Diabetes: Apple cider vinegar might reduce glucose in people with diabetes.

Consequently, blood glucose levels need to be tracked carefully.

Interactions?

Moderate Interaction! 

Be careful with this combination

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar can reduce cholesterol levels within your system. Low potassium levels can increase the unwanted effects of digoxin (Lanoxin).

Insulin disagrees with APPLE CIDER VINEGAR

Insulin might reduce cholesterol levels within your system. Huge amounts of apple cider vinegar may also reduce cholesterol levels in the body.

Accepting apple cider vinegar along with insulin might cause potassium levels in your system to be too low. Avoid carrying large quantities of apple cider vinegar if you take insulin.

Water pills (Diuretic medication ) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar can decrease potassium levels within the body.

“Water pills” may also decrease potassium within your system.

Taking apple cider vinegar along with”water tablets” might decrease potassium in the body too much.

Several”water pills” which may deplete potassium include chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), and others.|}

Dosing

The proper dose of apple cider vinegar is dependent upon several factors like the consumer’s age, health, and various other conditions.

At this time there isn’t enough scientific information to determine an suitable range of doses for apple cider vinegar. Remember that natural products are not always necessarily secure and dosages can be important.

Make sure you follow relevant instructions on product labels and seek advice from your pharmacist or physician or other healthcare practitioner before using.

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