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Apple Cider Vinegar In Hair For Dandruff

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar In Hair For Dandruff

Overview Information

Apple cider vinegar is fermented juice from crushed apples.

It also contains small quantities of the minerals sodium, phosphorous, potassium, calcium, iron, potassium, and magnesium.

Apple cider vinegar may also contain substantial quantities of malic acid and uric acid. It’s used to make medication.

Apple cider vinegar can be used alone or using honey to get weak bones (osteoporosis), weight loss, leg cramps and pain, angry gut , sore throats, sinus problems, elevated blood pressure, arthritis, to reduce the body of toxins, and stimulate thinking, slow down the aging process, regulate blood pressure, reduce cholesterol, and fight disease.

Some people apply apple cider vinegar to the skin to get acne, as a skin toner, to moisturize sunburn, such as shingles, insect bites, and to avoid dandruff. It’s also utilized in the tub for vaginal diseases .

In foods, apple cider vinegar can be used as a flavoring agent.

It can be tough to understand what’s in certain apple cider vinegar products.

Laboratory investigation of commercially available apple cider vinegar tablets shows wide variation in the things they contain.

Levels of lipoic acid ranged from approximately 1% to 10.57 percent. Levels of citric acid ranged from 0 percent to approximately 18.5 percent. Amounts of ingredients listed on the product labels did not match the laboratory findings.

In the united states, there’s absolutely no real definition in the regulation of what apple cider vinegar must contain to be called apple cider vinegar.

So, it’s not possible to tell from these types of analyses if these business products actually contain any apple cider vinegar.

How does it function?

Apple cider vinegar is the fermented juice of crushed apples. It comprises acetic acid and nutrients like B vitamins and vitamin C.

Apple cider vinegar might help lower blood glucose levels in people with diabetes by changing how foods become absorbed from the intestine.

Apple cider vinegar might prevent the breakdown of several foods.

Uses & Effectiveness?

Insufficient Proof for:

  • Diabetes. Some preliminary research suggests that consuming apple or vinegar cider vinegar might decrease blood sugar levels after a meal.
  • Slow digestion (gastroparesis).
  • Weight loss.
  • Leg cramps and pain.
  • Unsettled stomach.
  • Sinus Issues.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Bad bones (osteoporosis).
  • Reducing cholesterol.
  • Improving circulation.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Other Problems.

Additional evidence is needed to rate apple cider vinegar for these uses.

Apple cider vinegar is POSSIBLY SAFE for the majority of adults when employed short-term for clinical purposes.

In some cases, swallowing a great deal of apple cider vinegar might not be safe. Consuming 8 ounces of apple cider vinegar every day, long-term may lead to problems such as low potassium.

There was one report of a man or woman who developed low potassium levels and weak bones (osteoporosis) after carrying 250 mL apple cider vinegar every day for 6 decades.

In another report, a woman who had a apple cider vinegar pill lodged in her throat for 30 minutes acquired pain and tenderness in her voice box and difficulty swallowing for 6 weeks following the episode.

This was thought to be caused by the acidity content of the tablet.

Special Precautions &Warnings:

Pregnancy and breast-feeding: Not enough is known about the security of using apple cider vinegar because medicine when pregnant and breast-feeding. Stay on the safe side, and don’t utilize it.

Diabetes: Apple cider vinegar might lower glucose levels in people with diabetes.

Therefore, blood sugar levels have to be tracked carefully.

Interactions?

Moderate Interaction! 

Be cautious with this combination

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Large amounts of apple cider vinegar may decrease potassium levels within your system. Low potassium levels can increase the side effects of digoxin (Lanoxin).

Insulin interacts with APPLE CIDER VINEGAR

Insulin might reduce cholesterol levels in your system. Huge amounts of apple cider vinegar might also decrease potassium levels in your system.

Accepting apple cider vinegar together with insulin may cause potassium levels in your system to be too low. Avoid taking large quantities of apple cider vinegar if you take insulin.

Water pills (Diuretic drugs) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar may reduce cholesterol levels in the body.

“Water tablets” may also decrease potassium in the body.

Taking apple cider vinegar combined with”water pills” might decrease potassium in your system too much.

Some”water pills” which can deplete potassium include chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), and others.|}

Dosing

The appropriate dose of apple cider vinegar depends on several factors such as the user’s age, health, and various different ailments.

At this time there is not enough scientific information to ascertain an appropriate variety of doses such as apple cider vinegar. Remember that organic products aren’t always necessarily safe and dosages may be significant.

Make sure you follow important instructions on product labels and seek advice from your pharmacist or physician or other healthcare professional before using.

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