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Apple Cider Vinegar Dressing

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Dressing

Overview Information

Apple cider vinegar is fermented juice from crushed apples.

Additionally, it contains small amounts of these minerals sodium, phosphorous, potassium, calcium, iron, calcium, and magnesium.

Apple cider vinegar can also contain significant quantities of lipoic acid and citric acid. It is used to make medication.

Apple cider vinegar is used alone or together with honey to weak bones (osteoporosis), weight-loss , leg cramps and pain, upset gut , sore throats, sinus difficulties, high blood pressure, arthritis, to eliminate the body of toxins, and stimulate thinking, slow down the aging process, modulate blood pressure, decrease cholesterol, and fight infection.

Some people today apply apple cider vinegar to the epidermis for acne, as a skin toner, to moisturize sunburn, such as shingles, insect bites, and to prevent dandruff. It’s also used in the tub for vaginal infections.

In apple cider vinegar is also used as a flavoring agent.

It can be hard to know what’s in some apple cider vinegar solutions.

Laboratory analysis of commercially accessible apple cider vinegar pills shows wide variation in what they comprise.

Levels of acetic acid ranged from about 1% to 10.57 percent. Levels of citric acid ranged from 0 percent to approximately 18.5 percent. Levels of ingredients listed in the item labels did not match the laboratory findings.

In the usa, there’s no actual definition in the regulation of apple cider vinegar must contain to get known as apple cider vinegar.

Therefore, it is not possible to tell from these types of analyses whether these commercial products actually contain some apple cider vinegar.

How does it work?

Apple cider vinegar is the fermented juice of crushed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C.

Apple cider vinegar may help lower blood glucose levels in people with diabetes by changing how foods become absorbed from the gut.

Apple cider vinegar may stop the breakdown of some foods.

Uses & Effectiveness?

Insufficient Evidence for:

  • Diabetes. Some preliminary study indicates that consuming vinegar or apple cider vinegar may reduce blood glucose levels following a meal.
  • Weight reduction.
  • Leg pain and cramps.
  • Unsettled stomach.
  • Sore throats.
  • Sinus Issues.
  • High blood pressure.
  • Infection.
  • Bad bones (osteoporosis).
  • Lowering cholesterol.
  • Improving flow.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Other Ailments.

More evidence is required to rate apple cider vinegar to all these applications.

Apple cider vinegar is POSSIBLY SAFE for the majority of adults when used short-term for clinical purposes.

In some cases, consuming a lot of apple cider vinegar might not be safe. Consuming 8 ounces of apple cider vinegar every day, long-term may cause problems such as low potassium.

There has been one report of a man or woman who developed low potassium levels and weak bones (osteoporosis) after accepting 250 mL apple cider vinegar every day for 6 decades.

In another report, a girl who had an apple cider vinegar tablet lodged in her neck to get 30 minutes acquired pain and tenderness in her voice box and difficulty swallowing for 6 months after the episode.

This was thought to be due to the acidity content of the pill.

Special Precautions &Warnings:

Pregnancy and breastfeeding : Not enough is known about the security of using apple cider vinegar as medicine during pregnancy as well as breast-feeding. Stay on the safe side, and do not utilize it.

Diabetes: Apple cider vinegar may lower glucose in people with diabetes.

Consequently, blood glucose levels need to be monitored closely.

Dose adjustments may be necessary for diabetes medications that are accepted.

Interactions?

Moderate Interaction! 

Be cautious with this combination

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar can decrease potassium levels within the body. Low potassium levels may increase the negative effects of digoxin (Lanoxin).

Insulin disagrees with APPLE CIDER VINEGAR

Insulin might decrease potassium levels in the body. Massive amounts of apple cider vinegar might also reduce cholesterol levels in the body.

Taking apple cider vinegar along with insulin might lead to potassium levels in your system to be too low. Avoid carrying large quantities of apple cider vinegar if you take insulin.

Water pills (Diuretic medications ) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar can reduce cholesterol levels in the body.

“Water tablets” may also decrease potassium within your system.

Accepting apple cider vinegar combined with”water tablets” might decrease potassium in your system too much.

Some”water pills” that may deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), along with others.|}

Dosing

The right dose of apple cider vinegar depends on several things such as the consumer’s age, health, and several other problems.

At the moment there is not sufficient scientific information to ascertain an suitable array of doses for apple cider vinegar. Keep in mind that organic products are not always necessarily secure and dosages may be important.

Be sure to follow relevant instructions on product labels and seek advice from your pharmacist or doctor or other healthcare professional before using.

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