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Apple Cider Vinegar Diet Risks

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Diet Risks

Overview Information

It also contains small quantities of the minerals sodium, phosphorous, potassium, calcium, iron, calcium and magnesium.

Apple cider vinegar can also contain important amounts of acetic acid and uric acid. It’s used to make medicine.

Apple cider vinegar is used alone or using honey for weak bones (osteoporosis), weight-loss , leg cramps and pain, angry gut , sore throats, sinus issues, elevated blood pressure, arthritis, to reduce the body of toxins, and stimulate thinking, slow the aging process, regulate blood pressure, reduce cholesterol, and combat disease.

Some people today use apple cider vinegar to the epidermis to get acne, as a skin toner, to moisturize sunburn, for shingles, insect bites, also to stop dandruff. It is also utilised in the bath for vaginal diseases .

In apple cider vinegar can be used as a flavoring agent.

It can be tough to understand what’s in certain apple cider vinegar products.

Laboratory investigation of commercially accessible apple cider vinegar tablets reveals wide variation in the things they comprise.

Levels of lipoic acid ranged from about 1% to 10.57%. Amounts of citric acid ranged from 0 percent to about 18.5%. Amounts of ingredients listed on the product labels didn’t match the laboratory findings.

In the US, there’s absolutely no real definition in the regulation of what apple cider vinegar must contain to be known as apple cider vinegar.

Therefore, it’s impossible to tell from such analyses if these commercial products actually include any apple cider vinegar.

How does it function?

It includes lactic acid and nutrients such as B vitamins and vitamin C.

Apple cider vinegar may help lower blood glucose levels in people with diabetes by changing how foods become absorbed from the intestine.

Apple cider vinegar may prevent the breakdown of several foods.

Uses & Effectiveness?

Insufficient Proof for:

  • Diabetes. Some preliminary research indicates that consuming vinegar or apple cider vinegar may decrease blood sugar levels after a meal.
  • Weight loss.
  • Knee cramps and pain.
  • Unsettled stomach.
  • Sore throats.
  • Sinus Issues.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Weak bones (osteoporosis).
  • Lowering cholesterol.
  • Improving flow.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional conditions.

Further evidence is needed to rate apple cider vinegar to these uses.

Apple cider vinegar is POSSIBLY SAFE for the majority of adults when employed short-term for medical purposes.

In some cases, consuming a lot of apple cider vinegar might not be secure. Consuming 8 ounces of apple cider vinegar per day, long-term may cause problems like low potassium.

There was one report of a individual who developed low potassium levels and weak bones (osteoporosis) after taking 250 mL apple cider vinegar daily for 6 decades.

In another report, a woman who had a apple cider vinegar pill lodged in her throat for 30 minutes developed pain and tenderness in her voice box and difficulty swallowing for 6 weeks after the incident.

This was regarded as due to the acid content of this pill.

Special Precautions &Warnings:

maternity and breastfeeding : Not enough is known about the security of using apple cider vinegar as medication during pregnancy as well as breast-feeding. Stay on the safe side, and do not use it.

Diabetes: Apple cider vinegar might lower glucose in people with diabetes.

Therefore, blood glucose levels will need to be monitored closely.

Interactions?

Moderate Interaction! 

Be cautious with this mixture

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Large amounts of apple cider vinegar may reduce cholesterol levels in the body. Low potassium levels may increase the side effects of digoxin (Lanoxin).

Insulin disagrees with APPLE CIDER VINEGAR

Insulin may reduce cholesterol levels within your system. Massive amounts of apple cider vinegar may also decrease potassium levels in the body.

Accepting apple cider vinegar together with insulin may cause potassium levels in your system to be too low. Avoid carrying considerable amounts of apple cider vinegar if you take insulin.

Water pills (Diuretic drugs) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar can decrease potassium levels in the body.

“Water pills” may also reduce cholesterol within your system.

Taking apple cider vinegar along with”water pills” might decrease potassium in the body too much.

Some”water tablets” that can deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), others.|}

Dosing

The proper dose of apple cider vinegar is dependent upon several things like the user’s age, health, and many different problems.

At the moment there is not enough scientific information to ascertain an proper range of doses for apple cider vinegar. Remember that natural products are not always necessarily safe and dosages may be significant.

Make sure you follow relevant directions on product labels and consult your pharmacist or physician or other health care professional before using.

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