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Apple Cider Vinegar Diet Problems

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Diet Problems

Overview Information

Apple cider vinegar is fermented juice out of crushed apples. Like apple juice, then it probably includes some pectin; vitamins B1, B2, and B6; Vitamin ; folic acid; niacin; lipoic acid; and vitamin C.

It also contains small quantities of these minerals sodium, phosphorous, potassium, calcium, iron, and magnesium.

Apple cider vinegar can also contain important amounts of malic acid and citric acid. It is used to make medicine.

Apple cider vinegar can be used alone or using honey to weak bones (osteoporosis), weight-loss , leg cramps and pain, upset stomach, sore throats, sinus complications, elevated blood pressure, arthritis, to eliminate the body of toxins, stimulate thinking, slow the aging process, modulate blood pressure, decrease cholesterol, and combat disease.

Some people apply apple cider vinegar to the epidermis for acne, as a skin toner, to whiten sunburn, such as shingles, insect bites, also to avoid dandruff. It is also used in the bath for vaginal infections.

In foods, apple cider vinegar can be used as a flavoring agent.

It can be hard to know what’s in certain apple cider vinegar products.

Laboratory evaluation of commercially available apple cider vinegar tablets reveals wide variation in the things they contain.

Levels of lipoic acid ranged from about 1% to 10.57 percent. Levels of citric acid ranged from 0 percent to approximately 18.5%. Amounts of ingredients listed on the product labels didn’t match the laboratory findings.

In the US, there’s no actual definition in the regulation of what apple cider vinegar has to contain to get known as apple cider vinegar.

Thus, it is not possible to tell from such analyses whether these commercial products actually contain any apple cider vinegar.

How does it function?

It contains lactic acid and nutrients such as B vitamins and vitamin C.

Apple cider vinegar might help lower blood sugar levels in people with diabetes by altering how foods become absorbed from the intestine.

Apple cider vinegar may prevent the breakdown of several foods.

Uses & Effectiveness?

Insufficient Proof for:

  • Diabetes. Some preliminary study indicates that consuming apple or vinegar cider vinegar might reduce blood glucose levels after a meal.
  • Weight reduction.
  • Leg cramps and pain.
  • Unsettled gut.
  • Sinus problems.
  • High blood pressure.
  • Infection.
  • Weak bones (osteoporosis).
  • Lowering cholesterol.
  • Improving circulation.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional Problems.

More evidence is required to speed apple cider vinegar to these applications.

Apple cider vinegar is POSSIBLY SAFE for most adults when employed short-term for medical purposes.

Sometimes, swallowing a great deal of apple cider vinegar might not be secure. Consuming 8 oz of apple cider vinegar per day, long-term may lead to problems like cholesterol.

There was one report of a man who developed low potassium levels and weak bones (osteoporosis) after carrying 250 mL apple cider vinegar daily for 6 decades.

In another report, a girl who had a apple cider vinegar pill lodged in her neck to get 30 minutes increased tenderness and pain in her voice box and then trouble swallowing for 6 weeks following the incident.

This was regarded as a result of the acid content of the tablet.

Special Precautions &Warnings:

Pregnancy and breastfeeding : Not enough is known about the safety of using apple cider vinegar because medication during pregnancy as well as breast-feeding. Stay on the safe side, and do not utilize it.

Diabetes: Apple cider vinegar might lower glucose in people with diabetes.

Consequently, blood sugar levels will need to be tracked carefully.

Dose adjustments may be necessary for diabetes drugs which are taken.

Interactions?

Moderate Interaction! 

Be cautious with this combination

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar can decrease potassium levels within the body. Low potassium levels can increase the negative effects of digoxin (Lanoxin).

Insulin disagrees with APPLE CIDER VINEGAR

Insulin may reduce cholesterol levels in the body. Massive amounts of apple cider vinegar might also decrease potassium levels in your system.

Taking apple cider vinegar along with insulin may lead to potassium levels in the body to be too low. Avoid taking considerable quantities of apple cider vinegar if you take insulin.

Water tablets (Diuretic medications ) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar may reduce cholesterol levels in the body.

“Water tablets” can also decrease potassium within your system.

Taking apple cider vinegar along with”water pills” might decrease potassium in the body too much.

Some”water tablets” which may deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), and others.|}

Dosing

The appropriate dose of apple cider vinegar depends on several aspects such as the user’s age, health, and several other problems.

At this time there is not enough scientific information to determine an proper range of doses for apple cider vinegar. Remember that organic products aren’t always necessarily secure and dosages may be important.

Make sure you follow relevant directions on product labels and ask your pharmacist or doctor or other healthcare professional before using.

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