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Apple Cider Vinegar Diet Dangers

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Diet Dangers

Overview Information

Like apple juice, it likely includes a few pectin; vitamins B1, B2, and B6; Vitamin ; folic acid; niacin; oleic acid; and vitamin C.

In addition, it contains small quantities of these minerals sodium, phosphorous, potassium, calcium, iron, and magnesium.

Apple cider vinegar can also contain important quantities of lactic acid and uric acid. It is used to make medication.

Apple cider vinegar is used alone or together with honey for weak bones (osteoporosis), weight loss, leg cramps and pain, angry stomach, sore throats, sinus problems, high blood pressure, arthritis, to reduce the body of toxins, stimulate thinking, slow down the aging process, regulate blood pressure, reduce cholesterol, and combat disease.

Some people apply apple cider vinegar to the epidermis to get acne, as a skin toner, to soothe sunburn, for shingles, insect bites, and to avoid dandruff. It is also used in the tub for vaginal infections.

In apple cider vinegar is used as a flavoring agent.

It can be tough to know what’s in certain apple cider vinegar products.

Laboratory evaluation of commercially accessible apple cider vinegar pills reveals wide variation in the things they comprise.

Amounts of acetic acid ranged from about 1% to 10.57%. Amounts of citric acid ranged from 0 percent to about 18.5%. Amounts of ingredients listed in the product labels didn’t match the laboratory findings.

In the united states, there is no real definition in the legislation of what apple cider vinegar must contain to be called apple cider vinegar.

Thus, it is impossible to tell from such analyses if these business products actually contain any apple cider vinegar.

How does this work?

Apple cider vinegar is the fermented juice of crushed oranges. It comprises lactic acid and nutrients such as B vitamins and vitamin C.

Apple cider vinegar might help lower blood glucose levels in people with diabetes by altering how foods get absorbed from the gut.

Apple cider vinegar may stop the breakdown of some foods.

Uses & Effectiveness?

Insufficient Evidence for:

  • Diabetes. Some preliminary research suggests that consuming vinegar or apple cider vinegar may reduce blood sugar levels following a meal.
  • Slow digestion (gastroparesis).
  • Weight loss.
  • Knee cramps and pain.
  • Unsettled stomach.
  • Sinus Issues.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Bad bones (osteoporosis).
  • Reducing cholesterol.
  • Improving flow.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Additional Ailments.

Additional evidence is needed to rate apple cider vinegar to all these uses.

Apple cider vinegar is also POSSIBLY SAFE for the majority of adults when used short-term for medical purposes.

In some cases, swallowing a great deal of apple cider vinegar may not be safe. Consuming 8 ounces of apple cider vinegar per day, long-term might lead to problems like low potassium.

There has been one report of a person who developed low potassium levels and weak bones (osteoporosis) after accepting 250 mL apple cider vinegar daily for 6 decades.

In a second report, a woman who had an apple cider vinegar tablet lodged in her neck to get 30 minutes acquired tenderness and pain in her voice box and difficulty swallowing for 6 weeks following the incident.

This was regarded as a result of the acid content of this tablet.

Special Precautions &Warnings:

Pregnancy and breastfeeding : Not enough is known about the security of using apple cider vinegar because medication while pregnant and breast-feeding. Stay on the safe side, and do not utilize it.

Diabetes: Apple cider vinegar may reduce blood sugar levels in people with diabetes.

Therefore, blood sugar levels have to be monitored closely.

Dose adjustments may be necessary for diabetes drugs which are taken.

Interactions?

Moderate Interaction! 

Be cautious with this mixture

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Large amounts of apple cider vinegar can decrease potassium levels within your system. Low potassium levels may increase the side effects of digoxin (Lanoxin).

Insulin disagrees with APPLE CIDER VINEGAR

Insulin might reduce cholesterol levels in the body. Huge amounts of apple cider vinegar may also decrease potassium levels in your system.

Accepting apple cider vinegar along with insulin may lead to potassium levels in your system to become too low. Avoid carrying large quantities of apple cider vinegar should you take insulin.

Water pills (Diuretic medication ) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar can reduce cholesterol levels within the body.

“Water tablets” can also reduce cholesterol within your system.

Accepting apple cider vinegar along with”water tablets” might decrease potassium in the body too much.

Some”water tablets” which can deplete potassium include chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), others.|}

Dosing

The proper dose of apple cider vinegar is dependent upon several aspects such as the consumer’s age, health, and many other problems.

At the moment there isn’t sufficient scientific information to ascertain an proper range of doses such as apple cider vinegar. Remember that organic products aren’t always necessarily safe and dosages can be important.

Be sure to follow important instructions on product labels and ask your pharmacist or physician or other healthcare practitioner before using.

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