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Apple Cider Vinegar Acid Reflux

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APPLE CIDER VINEGAR

OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre.  Apple Cider Vinegar Acid Reflux

Overview Information

Apple cider vinegar is fermented juice from crushed apples. Like apple juice, it likely contains several pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; oleic acid; and vitamin C.

In addition, it contains small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium.

Apple cider vinegar may also contain significant quantities of acetic acid and citric acid. It is used to make medicine.

Apple cider vinegar is used alone or together with honey for weak bones (osteoporosis), weight-loss , leg cramps and pain, upset stomach, sore throats, sinus complications, high blood pressure, arthritis, to reduce the body of toxins, and stimulate thinking, slow the aging process, regulate blood pressure, reduce cholesterol, and combat disease.

Some folks apply apple cider vinegar to the skin for acne, as a skin tonerto whiten sunburn, for shingles, insect bites, and to stop dandruff. It is also used in the tub for vaginal infections.

In apple cider vinegar is used as a flavoring agent.

It can be hard to know what’s in some apple cider vinegar products.

Laboratory evaluation of commercially available apple cider vinegar pills shows wide variation in the things they contain.

Amounts of acetic acid ranged from about 1% to 10.57%. Levels of citric acid ranged from 0 percent to approximately 18.5%. Degrees of ingredients listed on the product labels did not match the lab findings.

In the usa, there’s no real definition in the regulation of apple cider vinegar has to contain to be called apple cider vinegar.

Therefore, it’s impossible to tell from such analyses whether these business products actually include some apple cider vinegar.

How does it work?

It contains lactic acid and nutrients like B vitamins and vitamin C.

Apple cider vinegar may help lower blood glucose levels in people with diabetes by altering how foods become absorbed from the gut.

Apple cider vinegar may stop the breakdown of several foods.

Uses & Effectiveness?

Insufficient Proof for:

  • Diabetes. Some preliminary study indicates that consuming apple or vinegar cider vinegar may reduce blood sugar levels after a meal.
  • Weight reduction.
  • Leg pain and cramps.
  • Unsettled stomach.
  • Sinus problems.
  • High blood pressure.
  • Arthritis.
  • Infection.
  • Terrible bones (osteoporosis).
  • Reducing cholesterol.
  • Improving flow.
  • Acne.
  • Sunburn.
  • Shingles.
  • Bites.
  • Dandruff.
  • Vaginal infections (vaginitis).
  • Other Problems.

More evidence is required to speed apple cider vinegar to all these uses.

Side Effects & Safety

Consuming apple cider vinegar in food amounts is LIKELY SAFE. Apple cider vinegar is also POSSIBLY SAFE for the majority of adults when used short-term for clinical purposes.

In some cases, swallowing a great deal of apple cider vinegar may not be safe. Consuming 8 ounces of apple cider vinegar each day, long-term might cause problems like cholesterol.

There was one report of a person who developed low cholesterol levels and weak bones (osteoporosis) after taking 250 mL apple cider vinegar daily for 6 decades.

In a second report, a girl who had an apple cider vinegar tablet lodged in her throat for 30 minutes increased tenderness and pain in her voice box and trouble swallowing for 6 months after the episode.

This was regarded as caused by the acidity content of the pill.

Special Precautions &Warnings:

maternity and breast-feeding: Not enough is known about the security of using apple cider vinegar because medicine when pregnant and breast-feeding. Stay on the safe side, and don’t utilize it.

Diabetes: Apple cider vinegar may reduce blood sugar in people with diabetes.

Consequently, blood glucose levels have to be tracked closely.

Dose adjustments may be necessary for diabetes medications that are accepted.

Interactions?

Moderate Interaction! 

Be careful with this mixture

Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR

Huge amounts of apple cider vinegar can reduce cholesterol levels in your system. Low potassium levels may increase the unwanted effects of digoxin (Lanoxin).

Insulin disagrees with APPLE CIDER VINEGAR

Insulin might decrease potassium levels in the body. Huge amounts of apple cider vinegar might also reduce cholesterol levels in the body.

Taking apple cider vinegar together with insulin might lead to potassium levels in your system to become too low. Avoid taking considerable amounts of apple cider vinegar if you take insulin.

Water tablets (Diuretic medications ) interacts with APPLE CIDER VINEGAR

Massive amounts of apple cider vinegar can decrease potassium levels within your system.

“Water pills” may also decrease potassium within the body.

Taking apple cider vinegar combined with”water tablets” might reduce cholesterol in the body too much.

Some”water pills” which can deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), others.|}

Dosing

The suitable dose of apple cider vinegar is dependent upon several factors such as the consumer’s age, health, and several other ailments.

At the moment there is not enough scientific information to determine an suitable selection of doses for apple cider vinegar. Keep in mind that natural products aren’t always necessarily secure and dosages can be significant.

Be sure to follow relevant directions on product labels and ask your pharmacist or physician or other health care practitioner before using.

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